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Healthy Snacks for Kids
My six-year-old is hungry all day long — until dinner is served, of course. At that point she tries to chatter her way through the event as though somehow we may not notice that she hasn’t lifted her...
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Lettuce Hand Rolls
I find it almost impossible to think creatively about ground meat. When it’s in the fridge staring back at my weeknight-at-six-o-clock face (not a pretty sight I can imagine) my brain only goes in two...
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We Have a Cover!
…And, perhaps even more exciting, we also finally have an amazon link where you can pre-order our Time for Dinner cookbook. OK…how cool is that cover? I can call my own number here because I had...
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Would Anybody Like to Play a Game?
Now, granted this might be hard because it involves some knowledge of my cookbook shelves pre-June 10, 2010. But the game is this: Can anyone guess what new cookbook has been added to my kitchen...
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DALS Giveaway (+ Some News)
A friend of mine said she saw one of my “Make Dinner Not War” bumper stickers on a car in Brooklyn last week. I can’t tell you how happy this made me. I’ve sent out hundreds of them — as far away as...
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Tabula Rasa
Let’s say you just went shopping at Trader Joe’s so your refrigerator is stocked with staples like pork and chicken and onions and olive oil as well as some fun little extras like prosciutto and Whole...
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Reason #522 to Buy Our Cookbook…
…Because Time for Dinner is approximately $600 cheaper than this one written by Nathan Myhrvold, Microsoft’s first Chief Technology Officer. Reason #172: Sweet & Sour Chicken with Plums (page 103)...
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Point and Cook
A few notes on Time for Dinner — besides the fact that it was selected as a favorite cookbook of the year by Bon Appetit, and besides the fact that you are all scooping up multiple copies to give as...
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Salmon Rice Bowl
Have you guys found the recipe for sushi rice on page 165 of the cookbook yet? And have you found the recipe for the salmon teriyaki in the “restaurant replication” section (p. 112)? I have! And...
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